Skillet Jarlsberg® DipdownloadEmail This Post

Skillet Jarlsberg® Dip

Prep: 10 minutes
Bake: 20 minutes • Serves: 10

1-1/4pound Jarlsberg® Cheese, shredded
1package (8 ounces) Bell Chevre Original Cream Cheese
1/4cup Bass® Pale Ale
1pinch smoked paprika

1. Preheat oven to 350°. In large bowl, stir together all ingredients; transfer to large cast iron skillet. Bake 20 minutes or until cheese melts.

Approximate nutritional values per serving:
222 Calories, 15g Fat 9g Saturated, 43g Cholesterol,
332mg Sodium, 2g Carbohydrates, 0g Fiber, 19g Protein

Chef Tips:
Serve dip garnished with fresh rosemary along with your favorite crackers or sliced baguette.

Cheese mixture can be divided into smaller cast iron skillets, then baked as needed to serve hot.