Slow Cooker Chipotle Chicken & Sweet Potato Tacos
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Slow Cooker Chipotle Chicken & Sweet Potato Tacos

Prep: 10 minutes
Slow Cook: 2 hours • Serves: 6

1 pound boneless, skinless chicken breasts
2 medium sweet potatoes, peeled and chopped
1 jar (16 ounces) chipotle salsa
1 package (11.5 ounces) Southwest-style chopped salad kit with yogurt dressing
12 (8-inch) soft taco flour tortillas

1. In 4- to 5-quart slow cooker, add chicken, potatoes and salsa; cover and cook on high 2 hours or low 4 hours or until chicken and potatoes are tender.

2. Transfer chicken to cutting board; chop and stir back into slow cooker. Makes about 6 cups.

3. Prepare salad kit as label directs. Makes about 4 cups.

4. Serve chicken mixture in tortillas topped with salad mixture.

Approximate nutritional values per serving (2 tacos):
354 Calories, 9g Fat (3g Saturated), 52mg Cholesterol,
748mg Sodium, 46g Carbohydrates, 4g Fiber, 20g Protein