Slow Cooker Shredded Barbeque Beef Tostadas
Prep: 15 minutes
Slow Cook: 8 hours 15 minutes • Serves: 6
1/2 cup vegetable broth
2 tablespoons fresh lime juice plus lime wedges for garnish
1/2 teaspoon chipotle powder
1-1/2 pounds Creekstone Farms Boneless Chuck Roast
1 large avocado, peeled and pitted
1/2 cup thinly sliced red onion
1 jalapeño pepper, thinly sliced
1.In small bowl, stir barbeque sauce, broth, 1 tablespoon lime juice and chipotle powder. Place beef in 5- to 6-quart slow cooker; pour barbeque sauce mixture over beef. Cover and cook on low 8 hours.
2.Transfer beef to cutting board; shred with 2 forks and return to slow cooker. Cover and cook on low 15 minutes or until heated through.
3.In small bowl, with fork, mash avocado and remaining 1 tablespoon lime juice until slightly chunky.
4.Evenly top tostada shells with avocado mixture, beef mixture, onion and jalapeño. Serve with lime wedges.
Approximate nutritional values per serving:
377 Calories, 15g Fat (4g Saturated), 67mg Cholesterol,
543mg Sodium, 36g Carbohydrates, 3g Fiber, 26g Protein