Slow Cooker White Chocolate-Pumpkin Latte
Prep: 10 minutes
Slow Cook: 2 hours 30 minutes • Serves: 14
2 cans (15 ounces each) 100% pure pumpkin
8 cups Guernsey Whole Milk
4 cups half and half
1/2 cup Domino® Granulated Sugar
3-1/2 tablespoons instant coffee granules
1-1/2 teaspoons ground cinnamon plus additional for garnish (optional)
1 teaspoon ground ginger
1 teaspoon vanilla extract
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1 cup Nestlé® White Chocolate Chips plus additional for garnish (optional)
Whipped cream for garnish (optional)
8 cups Guernsey Whole Milk
4 cups half and half
1/2 cup Domino® Granulated Sugar
3-1/2 tablespoons instant coffee granules
1-1/2 teaspoons ground cinnamon plus additional for garnish (optional)
1 teaspoon ground ginger
1 teaspoon vanilla extract
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1 cup Nestlé® White Chocolate Chips plus additional for garnish (optional)
Whipped cream for garnish (optional)
1.In 5- to 6-quart slow cooker, whisk all ingredients except chocolate chips and whipped cream; cover and cook on high 2 hours.
2.Add chocolate chips and stir until melted; cover and cook on low 30 minutes. Makes about 14 cups.
3.Serve latte in mugs garnished with whipped cream, chocolate chips and cinnamon, if desired.
Approximate nutritional values per serving (1 cup):
292 Calories, 16g Fat (10g Saturated), 40mg Cholesterol,
116mg Sodium, 30g Carbohydrates, 2g Fiber, 8g Protein