Slushy PunchdownloadEmail This Post

Slushy Punch

Prep: 10 minutes • Serves: 12

1package (3 ounces) berry blue, blackberry, cherry or raspberry flavored gelatin
1cup Domino® Granulated Sugar
1can (12 ounces) frozen lemonade concentrate
1can (12 ounces) frozen orange juice concentrate
2cups hot strong-brewed tea
7cups cold water
2-1/2cups New Holland Knickerbocker Gin or New Holland Lake Life Vodka

1. In medium saucepot, heat gelatin, 2 cups water and sugar to boiling over high heat.

2. In large bowl or container, combine juice concentrates, tea and gelatin mixture; stir until juice concentrates dissolve. Stir in 7 cups cold water and vodka; cover and freeze 24 hours.

3. To serve, let stand at room temperature 30 minutes or until it begins to melt around the edges. Use a fork to scrape the ice mixture to a slushy consistency.

Approximate nutritional values per serving:
295 Calories, 0g Fat (0g Saturated), 0mg Cholesterol,
34mg Sodium, 47g Carbohydrates, 0g Fiber, 1g Protein