Snowman Cookie Pops
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Snowman Cookie Pops

Prep: 30 minutes • Makes: 20 cookie pops

2 cups vanilla candy coating
20 lollipop sticks
20 peanut butter sandwich cookies
3 tablespoons mini candy-coated milk chocolate candies
2 tablespoons mini chocolate chips
10 sour candy straws, cut crosswise into 5-inch strips, then halved lengthwise

1. Line rimmed baking pan with parchment paper. Melt candy coating as label directs. Dip 1 end of lollipop sticks into candy coating; insert about 3/4 inch into bottom of cookies through filling. Let stand 5 minutes or until set.

2. Dip cookies into vanilla candy coating to completely cover; place on prepared pan. Reheat melted chocolate as necessary if it begins to harden.

3. Arrange chocolate candies on cookies to make snowman “earmuffs” and “nose.” Arrange chocolate chips on cookies to make snowman “eyes” and “mouth.” Wrap 1 sour candy straw piece around center of each snowman cookie to make “scarf.” Refrigerate until ready to serve.

Approximate nutritional values per serving (1 cookie pop):
213 Calories, 10g Fat (8g Saturated), 0mg Cholesterol,
56mg Sodium, 31g Carbohydrates, 0g Fiber, 1g Protein

Chef Tip:
For gift giving, insert 1 Snowman Cookie Pop into a small candy bag. Tie a ribbon in a bow around the bag and the cookie pop stick. Refrigerate until ready to serve.