Spicy Caribbean Peel & Eat Shrimp
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Spicy Caribbean Peel & Eat Shrimp

Prep: 5 minutes
Cook: 3 minutes • Serves: 4

1 pound 16-20 count wild raw Argentinean shell-on shrimp
3 tablespoons spiced rum
2 tablespoons unsalted butter
1 tablespoon light agave nectar
2 teaspoons garlic jalapeño seasoning
1/8 teaspoon ground cayenne pepper (optional)
Chopped red chile pepper, fresh thyme sprigs and/or lime wedges for garnish (optional)

1. In large skillet, cook shrimp, rum and 1/4 cup water, covered, over high heat 3 minutes or until liquid is completely evaporated and shrimp turn opaque throughout. Remove from heat; stir in butter, agave, seasoning and cayenne pepper, if desired.

2. Serve shrimp garnished with pepper, thyme and/or lime wedges, if desired. Makes about 20 shrimp.

Approximate nutritional values per serving (5 shrimp):
193 Calories, 7g Fat (4g Saturated), 197mg Cholesterol,
997mg Sodium, 5g Carbohydrates, 0g Fiber, 20g Protein