Strawberry Cold Foam Iced Coffee
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Strawberry Cold Foam Iced Coffee

2 tablespoons (1 ounce) Torani SF Vanilla Syrup
1 cup (8 oz) Cold Brew or Iced Coffee

Strawberry Cold Foam Topper*

1/2 ounce (1 tablespoon) Torani Strawberry Syrup
4 ounces Heavy Cream (or milk of choice)

1.Prepare the serving glasses or tumbler with ice cubes. Add cold brew coffee and Torani vanilla syrup into the serving glass. Mix well. Top with Strawberry cold foam. Serve immediately.

Chef Tip:
*To make cold foam: Add 1/2 ounce (1 tablespoon) Torani Strawberry Syrup and 4 ounces heavy cream (or milk of choice) to glass measuring cup or milk frothing cup, blend with a hand-held milk frother or blender with an aerating blade) and spoon onto drink.