Strawberry, Lemon & Basil Ice Sticks
Prep: 10 minutes plus freezing • Serves: 11
2 lemon wheels, cut into small wedges
1/2 cup chopped strawberries
1 tablespoon coarsely chopped fresh basil
1 cup water
1/2 cup chopped strawberries
1 tablespoon coarsely chopped fresh basil
1 cup water
1.Place 11-cavity silicone ice stick mold on rimmed baking pan. Fill stick molds with lemon wedges, strawberries, basil and water; freeze at least 3 hours or up to 1 month. Makes 11 ice sticks.
Approximate nutritional values per serving (1 ice stick):
3 Calories, 0g Fat (0g Saturated), 0mg Cholesterol,
0mg Sodium, 1g Carbohydrates, 0g Fiber, 0g Protein
Chef Tip:
On the go? Take a few sips from 1 (16.9-fluid ounce) bottle of water, then add 1 ice stick to bottle.