Strawberry-Peach Smoothie Bowl
Prep: 10 minutes • Serves: 4
2 cups frozen sliced strawberries
2 cups refrigerated unsweetened almond milk
3 tablespoons honey
2 medium oranges
1 cup cinnamon granola
1 cup fresh blueberries
1 cup fresh raspberries
1/4 cup roasted unsalted pistachios
1. In blender, purée peaches, strawberries, milk and honey. Makes about 4 cups.
2. Slice off ends of 1 orange and place, cut side down, on cutting board; slice down sides of orange to remove skin and white pith with a paring knife. Gently cut along sides of orange membranes to release each segment. Repeat with remaining orange.
3. Divide peach mixture into 4 serving bowls; arrange granola, blueberries, raspberries, pistachios and orange segments over top.
Approximate nutritional values per serving (1 bowl):
353 Calories, 9g Fat (1g Saturated), 0mg Cholesterol,
147mg Sodium, 67g Carbohydrates, 9g Fiber, 6g Protein