Sugar Cookie S'mores
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Sugar Cookie S’mores

Prep: 15 minutes plus cooling
Bake: 14 minutes • Serves: 10

1-1/3 cups all-purpose flour
1 teaspoon cornstarch
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1 cup granulated sugar
1/2 cup unsalted butter (1 stick), softened
1 large egg
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
10 marshmallows
2-1/2 milk chocolate bars (1.55 ounces each), 2 whole bars quartered crosswise and 1/2 bar halved crosswise

1.Position 2 oven racks to upper and lower positions; preheat oven to 350°. Line 2 rimmed baking pans with parchment paper. In medium bowl, whisk flour, cornstarch, baking soda and salt.

2.In large bowl, with mixer on medium-high speed, beat 3/4 cup sugar and butter 2 minutes or until light and fluffy. Add egg, almond extract and vanilla extract; beat 1 minute or until incorporated, scraping down bowl occasionally. Reduce speed to low; add flour mixture and beat 1 minute or until just incorporated.

3.In small bowl, add remaining 1/4 cup sugar. Roll dough into 20 (1-1/2-inch) balls; roll in sugar to coat and place 2 inches apart on prepared pans. Bake cookies 14 minutes or until bottoms are lightly browned, rotating pans halfway through baking; cool 10 minutes on pans, then transfer to wire rack to cool completely. Makes 20 cookies.

4.Toast marshmallows over campfire, grill or stovetop to desired doneness; serve 1 piece chocolate and 1 marshmallow between 2 cookies.

Approximate nutritional values per serving (1 s’more):
299 Calories, 13g Fat (8g Saturated), 46mg Cholesterol,
102mg Sodium, 43g Carbohydrates, 1g Fiber, 3g Protein