Sunflower Butter & Jelly BlondiesdownloadEmail This Post

Sunflower Butter & Jelly Blondies

Prep: 20 minutes
Bake: 30 minutes • Serves: 16

1/2cup coconut sugar
1/2cup Our Family® Unsalted Butter, softened
1Eggland’s Best Large Egg
1cup sunflower seed butter
1/2teaspoon vanilla extract
1-1/2cups white whole wheat flour
1/2teaspoon baking powder
3/4cups Bonne Maman® Strawberry Preserves
1/3cup roasted salted sunflower kernels

1. Preheat oven to 350°. Line 8-inch-square baking dish with foil so foil extends about 2 inches over sides of dish.

2. In medium bowl, with mixer on high speed, beat sugar and butter 2 minutes or until light and fluffy. Add egg, sunflower seed butter and vanilla; beat on medium speed 1 minute or until incorporated. Add flour and baking powder; beat on low speed 2 minutes or until incorporated.

3. Reserve 1 cup dough; press remaining dough onto bottom of prepared pan and spread with preserves. Sprinkle sunflower kernels over preserves; crumble reserved dough over top.

4. Bake blondie 30 minutes or until top is golden brown; cool 30 minutes on wire rack. Use foil to lift blondie out of dish; cut into 16 squares.

Approximate nutritional values per serving:
264 Calories, 16g Fat (5g Saturated), 27mg Cholesterol,
323mg Sodium, 15g Carbohydrates, 2g Fiber, 6g Protein