Surf and Turf Sliders
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Surf and Turf Sliders

Prep: 20 minutes
Grill: 8 minutes • Serves: 4

1/4 cup mayonnaise
2 tablespoons steak sauce
1 pound ground bison
2 teaspoons Montreal steak seasoning
1 pound raw 16-20 count tail-off peeled and deveined shrimp, thawed if necessary
2 tablespoons olive oil
2 teaspoons Old Bay® seasoning
8 butter slider buns

1. Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk mayonnaise and steak sauce.

2. In large bowl, gently mix bison and steak seasoning until combined; do not overmix. Form bison mixture into 8 patties; make shallow indentation in center of each patty. In large bowl, toss shrimp, oil and Old Bay seasoning.

3. Place patties and shrimp on hot grill rack; cover and cook patties 8 minutes or until internal temperature reaches 160° and shrimp 4 minutes or until internal temperature reaches 145°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until toasted.

4. Spread cut sides of top buns with mayonnaise mixture; serve sliders in buns topped with shrimp. Makes 8 sliders.

Approximate nutritional values per serving (2 sliders):
653 Calories, 33g Fat (9g Saturated), 237mg Cholesterol,
1409mg Sodium, 38g Carbohydrates, 2g Fiber, 47g Protein