Thai Peanut Butter Burgers
Prep: 15 minutes
Grill: 15 minutes • Serves: 4
Nonstick cooking spray
4 pretzel buns
1 garlic clove, minced
1 tablespoon rice wine vinegar
1 tablespoon sesame oil
1 tablespoon soy sauce
1 teaspoon granulated sugar
1/4 teaspoon crushed red pepper flakes
2 cups coleslaw mix
2 tablespoons fresh cilantro leaves
1/4 cup creamy peanut butter
1.Prepare outdoor grill for direct grilling over medium-high heat. Spray both sides of burgers with cooking spray. Place burgers on hot grill rack; cover and cook 15 minutes or until internal temperature reaches 160°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until lightly toasted.
2. In medium bowl, whisk garlic, vinegar, oil, soy sauce, sugar and crushed red pepper; fold in coleslaw mix and cilantro. Spread cut sides of buns with peanut butter; serve burgers in buns topped with coleslaw mixture.
Approximate nutritional values per serving (1 burger):
612 Calories, 30g Fat (8g Saturated), 70mg Cholesterol,
818mg Sodium, 53g Carbohydrates, 4g Fiber, 33g Protein