Thai Shrimp Zoodle Bowl
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Thai Shrimp Zoodle Bowl

Prep: 15 minutes • Serves: 4

1 tablespoon honey
1 tablespoon less-sodium soy sauce
1 tablespoon natural peanut butter
2 teaspoons chili garlic sauce
2 teaspoons fresh lime juice
1 pound cooked 31-40 count peeled and deveined Coastal™ Seafood Shrimp, thawed if necessary
2 packages (10 ounces each) zucchini noodles
1 medium red bell pepper, sliced
2 tablespoons fresh cilantro leaves
1/2 cup chopped unsalted dry roasted peanuts

1.In large bowl, whisk honey, soy sauce, peanut butter, chili garlic sauce and lime juice. Add shrimp, noodles, pepper and cilantro; toss to combine. Serve sprinkled with peanuts. Makes about 6-1/2 cups.

Approximate nutritional values per serving:
321 Calories, 14g Fat (2g Saturated), 230mg Cholesterol,
530mg Sodium, 16g Carbohydrates, 4g Fiber, 36g Protein

Chef Tip:
Dish can be served at room temperature or chilled for 1 hour before serving.