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The Bee’s Knees

Serves: 1

2 ounces gin, preferably Barr Hill® Gin
3/4 ounce fresh lemon juice
3/4 ounce honey syrup (see Chef Tip)
Peel from 1 lemon, for serving

1. Combine all ingredients in a cocktail shaker filled halfway with ice. Shake until chilled, about 15 seconds. Strain into a chilled cocktail glass. Express a lemon peel over the surface of the drink and drop into glass.

Chef Tip:
To make honey syrup, combine 2 ounces honey with 1 ounce hot water in a sealed container. Shake until integrated. Let cool. Makes enough for 4 drinks.