Turkey-Avocado Pinwheels
Prep: 15 minutes • Serves: 4
1/2 avocado, peeled and pitted
1 tablespoon fresh lime juice
1/4 teaspoon garlic powder
8 slices low sodium deli turkey
4 slices ultra thin provolone cheese
1/2 cup radish sprouts
1/3 cup drained sliced roasted red peppers
20 mini skewers
1 tablespoon fresh lime juice
1/4 teaspoon garlic powder
8 slices low sodium deli turkey
4 slices ultra thin provolone cheese
1/2 cup radish sprouts
1/3 cup drained sliced roasted red peppers
20 mini skewers
1. In small bowl, mash avocado, lime juice and garlic powder with fork. Makes about 1/3 cup.
2. On work surface, stack 2 slices turkey; top with 1 slice cheese. Spread cheese with 1 heaping tablespoon avocado mixture, and top with sprouts and peppers; roll up tightly to enclose filling. Slice crosswise into 5 (1-inch) pinwheels; secure each pinwheel with mini skewer. Repeat with remaining turkey, cheese, avocado mixture, sprouts and peppers to create 15 more pinwheels. Makes 20 pinwheels.
Approximate nutritional values per serving (5 pinwheels):
188 Calories, 9g Fat (3g Saturated), 52mg Cholesterol,
742mg Sodium, 9g Carbohydrates, 2g Fiber, 19g Protein