Turkey Salad WrapdownloadEmail This Post

Turkey Salad Wrap

Prep: 20 minutes • Serves: 6

1/2cup Chobani® Non-Fat Plain Greek Yogurt
1/4cup olive oil mayonnaise
2tablespoons honey
1tablespoon fresh lemon juice
1/4teaspoon salt
1/4teaspoon ground black pepper
3cups leftover chopped turkey
1cup halved red seedless grapes
1/3cup chopped celery
1/3cup chopped red onion
1/3cup toasted chopped walnuts
6(8-inch) whole wheat flour tortilla or Mission® Whole + Wheat Honey Oat Tortilla Wraps

1. In large bowl, whisk yogurt, mayonnaise, honey, lemon juice, salt and pepper; fold in turkey, grapes, celery, onion and walnuts. Cover and refrigerate at least 2 hours or up to 1 day. Makes about 5 cups.

2. Place about 3/4 cup turkey salad in center of each tortilla; fold sides of tortilla over filling, then roll from bottom up to enclose filling.

Approximate nutritional values per serving:
355 Calories, 12g Fat (1g Saturated), 67mg Cholesterol, 779mg Sodium, 40g Carbohydrates, 6g Fiber, 28g Protein