Warm Dill MayodownloadEmail This Post

Warm Dill Mayo

Prep: 5 minutes
Cook: 2 minutes • Serves: 8

1cup mayonnaise
2tablespoons chopped fresh dill
2tablespoons fresh lemon juice
1/2teaspoon granulated sugar
1/2teaspoon Worcestershire sauce
1/4teaspoon salt
1/4teaspoon ground black pepper

1. In small saucepot, heat mayonnaise over low heat 2 minutes or until warm, whisking constantly; do not let mayonnaise boil. Stir in dill, lemon juice, sugar, Worcestershire, salt and pepper; remove from heat and transfer to serving bowl. Makes about 1 cup.

Approximate nutritional values per serving (about 2 tablespoons): 190 Calories, 21g Fat (3g Saturated), 12mg Cholesterol, 324mg Sodium, 1g Carbohydrates, 0g Fiber, 0g Protein