A Host’s Guide to New England Clam Bakes
Centuries ago, Native American tribes in New England celebrated their abundant seafood harvests with clam bakes. They used hot stone-lined pits layered with seaweed to cook clams, lobster, fish, corn and potatoes to perfection – a delicious symbol of communal celebration. This tradition eventually spread globally. Immigrants and travelers brought the clam bake tradition to their homes, making it a sensation enjoyed worldwide.

Essentials for a Memorable Clam Bake

1. Fresh Clams
The heart of any clam bake is, of course, fresh clams. Make sure to source high-quality, fresh clams. Littleneck or cherrystone clams are popular choices. Plan on at least a dozen clams per guest.

2. Lobster or Crab
Take your clam bake to the next level with succulent lobster or crab. Choose to serve one per person for the ultimate extravagance or feature them as a shared centerpiece.

3. Vegetables
Enhance your feast with farm-fresh vegetables – sweet corn on the cob, hearty potatoes and aromatic onions are classics that complement the seafood beautifully.

4. Spices & Seasonings
Bring out the flavors with a mix of seasonings like Old Bay®, garlic and paprika. Don’t forget the melted butter for dipping!

5. Sausages
For those who savor a meaty twist, add sausages to your clam bake. These delectable additions provide a satisfying contrast to the seafood extravaganza.