Grilled Fruit Tacos
Prep: 15 minutes
Grill: 4 minutes • Serves: 4
1/4cup brown sugar & cinnamon cream cheese, softened
2tablespoons fresh orange juice
1tablespoon Domino® Granulated Sugar
1teaspoon ground cinnamon
2kiwis, peeled and cut into 1-inch pieces
1large ripe mango, peeled, pitted and cut into 1-inch pieces
1cup halved strawberries
Nonstick cooking spray
8(4-inch) street taco flour tortillas
1/4cup sliced almonds, toasted
1tablespoon chopped fresh basil
1. Soak skewers in water 30 minutes. In small bowl, stir cream cheese and orange juice; in separate small bowl, combine sugar and cinnamon.
2. Prepare outdoor grill for direct grilling over medium heat. Alternately thread kiwi, mango and strawberries onto skewers; lightly spray with cooking spray. Lay tortillas on work surface; lightly spray with cooking spray and sprinkle with cinnamon-sugar mixture.
3. Place fruit skewers on hot grill rack; cook 3 minutes, turning once. Place tortillas, cinnamon-sugar side down, on hot grill rack; cook 1 minute.
4. Remove fruit from skewers. Spread plain side of tortillas with cream cheese mixture; fill with fruit, almonds and basil.
Approximate nutritional values per serving:
339 Calories, 11g Fat (3g Saturated), 8mg Cholesterol,
470mg Sodium, 56g Carbohydrates, 5g Fiber, 8g Protein
Chef Tip:
> To toast almonds: In small skillet, cook almonds over medium heat 5 minutes or until lightly browned and fragrant, stirring frequently.