Jalapeño-Cabbage SlawdownloadEmail This Post

Jalapeño-Cabbage Slaw

Prep: 15 minutes • Serves: 12

1medium jalapeño pepper, very thinly sliced
2cups shredded green cabbage
1cup shredded carrots
1/3cup apple cider vinegar
1/4cup shredded yellow onion
3tablespoons Domino Granulated Sugar
1/2teaspoon kosher salt
1/4teaspoon ground black pepper

1. In medium bowl, toss all ingredients; cover and refrigerate until ready to serve. Makes about 3-1/2 cups.

Approximate nutritional values per serving (about 1/4 cup):
19 Calories, 0g Fat (0g Saturated), 0mg Cholesterol,
86mg Sodium, 5g Carbohydrates, 1g Fiber, 0g Protein