Rigatoni PiedownloadEmail This Post

Rigatoni Pie

Prep: 25 minutes
Bake: 45 minutes • Serves: 8

1package (16 ounces) rigatoni
1tablespoon Colavita 100% Italian Extra Virgin Olive Oil
1pound Butterball® Fresh Ground Turkey
1garlic clove, minced
2cups low sodium marinara pasta sauce
1/2teaspoon dried oregano
1cup Our Family® Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Preheat oven to 375°. Heat large covered saucepot of water to a boil over high heat. Add pasta and cook 3 minutes less than label directs; drain. Cool pasta and transfer to large bowl; toss with oil.

2. In large skillet, cook turkey over medium-high heat 8 minutes or until browned, breaking up with side of spoon. Add garlic; cook and stir 1 minute. Add marinara, oregano, and 1/4 teaspoon each salt and pepper; cook and stir 2 minutes or until heated through.

3. Spray 9-inch springform pan with cooking spray. Stand rigatoni on their ends in prepared pan; transfer pan to rimmed baking pan. Spread turkey mixture over rigatoni; sprinkle with cheese. Cover with foil; bake 30 minutes.

4. Remove foil; bake 15 minutes or until top is golden brown. Let pie stand 5 minutes; cut into 8 wedges.

Approximate nutritional values per serving:
362 Calories, 10g Fat (2g Saturate)d, 29mg Cholesterol,
252mg Sodium, 47g Carbohydrates, 2g Fiber, 5g Sugars, 21g Protein