Lemon-Butter Sauce
Prep: 15 minutes • Serves: 8
4garlic cloves
1/4cup fresh lemon juice
1teaspoon fresh thyme leaves
1/2teaspoon salt
1/2teaspoon ground black pepper
1cup Challenge® Unsalted Butter (2 sticks), cut into small pieces
1/4cup fresh lemon juice
1teaspoon fresh thyme leaves
1/2teaspoon salt
1/2teaspoon ground black pepper
1cup Challenge® Unsalted Butter (2 sticks), cut into small pieces
1. In blender, purée garlic, lemon juice, thyme, salt and pepper 1 minute or until well combined, occasionally scraping sides of blender with rubber spatula.
2. In small microwave-safe bowl, heat butter in microwave oven on high 1½ minutes or until melted. With blender running, slowly pour in melted butter and purée 30 seconds or until mixture is smooth; transfer to serving bowl. Makes about 1 cup.
Approximate nutritional values per serving (about 2 tablespoons): 208 Calories, 23g Fat (14g Saturated), 61mg Cholesterol,
149mg Sodium, 1g Carbohydrates, 0g Fiber, 0g Protein
Chef Tip:
Sauce can be prepared and refrigerated up to 1 day in advance. Reheat in microwave oven before serving.