Leftover Turkey Sliders
Prep: 10 minutes
Bake: 20 minutes • Serves: 6
Nonstick cooking spray
1 1/2cups frozen sweet potato fries
2teaspoons Colavita® Olive Oil
2cups sliced leftover or cooked turkey
3/4cup leftover Pear-Walnut Stuffing
12wheat slider buns
3slices Swiss cheese, quartered
2cups spring mix lettuce
1/2cup leftover Cranberry Chutney
1 1/2cups frozen sweet potato fries
2teaspoons Colavita® Olive Oil
2cups sliced leftover or cooked turkey
3/4cup leftover Pear-Walnut Stuffing
12wheat slider buns
3slices Swiss cheese, quartered
2cups spring mix lettuce
1/2cup leftover Cranberry Chutney
1. Preheat oven to 375°. Spray rimmed baking pan with cooking spray. In medium bowl, toss fries with oil; spread on 1 side of prepared pan. Tear 2 (12 x 24-inch) sheets aluminum foil; enclose turkey and stuffing separately in foil. Place foil packets on pan opposite fries; bake 20 minutes or until fries are crisp, and turkey and stuffing are heated through.
2. Top bottom halves of buns with cheese, spring mix, chutney, turkey, stuffing, fries and top halves of buns.
Approximate nutritional values per serving: 484 Calories, 18g Fat (4g Saturated), 63mg Cholesterol, 529mg Sodium, 55g Carbohydrates, 3g Fiber, 29g Protein