Loaded Tots on a Stick

Preheat oven to 425°. Cook Tater Tots™ in single layer in microwave oven 30 seconds; cook bacon in single layer in microwave oven 3 minutes. Cut bacon slices crosswise in half; wrap 4 tots with 4 half-pieces bacon. Alternately skewer wrapped tots with 1/4-inch slices jalapeño, ending with wrapped tot. Repeat to make additional skewers. Bake skewers on cookie sheet sprayed with nonstick cooking spray 18 minutes.

Heat 3 oz. pale ale in small saucepot over medium heat 3 minutes; whisk in 3/4 cup Velveeta® cheese (6 oz.), 1/2 teaspoon each Worcestershire sauce and Dijon mustard. Cook until sauce is smooth and heated through. Serve skewers drizzled with cheese sauce along with mixture of sour cream and green onions for dipping.