Seafood Salad Sliders
Prep: 15 minutes
Bake: 5 minutes • Serves: 4
1 medium celery rib, chopped
2 cups chopped imitation crabmeat
1/3 cup mayonnaise
3 tablespoons chopped red onion
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
1 teaspoon Old Bay® seasoning
8 slider buns
3 tablespoons unsalted butter, melted
1/2 teaspoon paprika
2 cups chopped imitation crabmeat
1/3 cup mayonnaise
3 tablespoons chopped red onion
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
1 teaspoon Old Bay® seasoning
8 slider buns
3 tablespoons unsalted butter, melted
1/2 teaspoon paprika
1.Preheat oven to 375°. In large bowl, toss celery, crabmeat, mayonnaise, onion, dill, lemon juice and seasoning. Makes about 3 cups.
2.Place buns, cut side up, on rimmed baking pan; brush with 2 tablespoons butter and bake 5 minutes or until toasted and golden brown.
3.Fill buns with crabmeat mixture; brush tops of sliders with remaining 1 tablespoon butter and sprinkle with paprika.
Approximate nutritional values per serving (2 sliders):
468 Calories, 27g Fat (8g Saturated), 43mg Cholesterol,
900mg Sodium, 51g Carbohydrates, 3g Fiber, 13g Protein