Smoky Chicken Sliders
Prep: 15 minutes
Grill: 10 minutes • Serves: 8
1-1/2pound ground chicken breast
1tablespoon smoked paprika
1tablespoon Worcestershire sauce
1teaspoon garlic powder
1/2teaspoon ground cumin
1/2teaspoon salt
1/4teaspoon ground black pepper
8favorite slider buns
1tablespoon smoked paprika
1tablespoon Worcestershire sauce
1teaspoon garlic powder
1/2teaspoon ground cumin
1/2teaspoon salt
1/4teaspoon ground black pepper
8favorite slider buns
1. Prepare outdoor grill for direct grilling over medium heat. In large bowl, gently mix ground chicken, paprika, Worcestershire, garlic powder, cumin, salt and pepper until combined (do not overmix); form into 8 patties and make shallow indentation in center of each patty.
2. Place patties on hot grill rack; cover and cook 10 minutes or until internal temperature of sliders reaches 165°, turning once. Place buns, cut side down, on hot grill rack; cook 1 minute or until toasted. Serve sliders in buns.
Approximate nutritional values per serving:
267 Calories, 11g Fat (3g Saturated), 91mg Cholesterol,
361mg Sodium, 18g Carbohydrates, 1g Fiber, 25g Protein