Tomatillo-Avocado Dip
Prep: 10 minutes • Serves: 6
2garlic cloves
2green onions, coarsely chopped
2medium tomatillos, quartered
1large avocado, halved, pitted and peeled, coarsely chopped
1/3cup loosely packed fresh cilantro sprigs
1/4cup Daisy Sour Cream
2tablespoons fresh lime juice
2teaspoons hot sauce
1/2teaspoon salt
1bag (7.5 ounces) tortilla chips
2green onions, coarsely chopped
2medium tomatillos, quartered
1large avocado, halved, pitted and peeled, coarsely chopped
1/3cup loosely packed fresh cilantro sprigs
1/4cup Daisy Sour Cream
2tablespoons fresh lime juice
2teaspoons hot sauce
1/2teaspoon salt
1bag (7.5 ounces) tortilla chips
1. In food processor, purée garlic, onions, tomatillos, avocado, cilantro, sour cream, lime juice, hot sauce and salt until smooth. Serve with tortilla chips.
Approximate nutritional values per serving:
249 Calories, 14g Fat (3g Saturated), 5mg Cholesterol,
353mg Sodium, 30g Carbohydrates, 3g Fiber, 4g Protein