Nashville Hot Chicken Sliders
Prep: 15 minutes
Grill: 10 minutes • Serves: 4
4 boneless, skinless chicken thighs (about 5 ounces each)
1-1/2 tablespoons Nashville hot chicken seasoning
1 tablespoon olive oil
1/4 cup coleslaw dressing
8 sweet Hawaiian dinner rolls, split
16 pickle chips
Iceberg lettuce and/or potato chips for serving (optional)
1-1/2 tablespoons Nashville hot chicken seasoning
1 tablespoon olive oil
1/4 cup coleslaw dressing
8 sweet Hawaiian dinner rolls, split
16 pickle chips
Iceberg lettuce and/or potato chips for serving (optional)
1. Prepare outdoor grill for direct grilling over medium-high heat. In large bowl, toss chicken, seasoning and oil. Place chicken on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 165°, turning once. Transfer chicken to cutting board; cut crosswise in half.
2. Spread 2 tablespoons dressing on cut sides of bottom rolls; top with chicken, pickle chips, remaining 2 tablespoons dressing, lettuce, if desired, and top rolls, cut side down. Serve with chips, if desired.
Approximate nutritional values per serving (2 sliders):
450 Calories, 21g Fat (6g Saturated), 165mg Cholesterol,
800mg Sodium, 39g Carbohydrates, 0g Fiber, 30g Protein