Salted Caramel S’mores Foil Packs
Prep: 10 minutes
Grill: 10 minutes • Serves: 4
4 whole sheets graham crackers, broken in half
2 (1.55-ounce) milk chocolate bars
4 large marshmallows
1/4 cup caramel topping
1/4 teaspoon coarse sea salt
1. Prepare outdoor grill for direct grilling over medium heat. Cut 4 (12-inch-square) sheets aluminum foil; spray with cooking spray.
2. Place 1 graham cracker half in center of each foil sheet; top with chocolate bars, marshmallows, caramel topping, salt and remaining 4 graham cracker halves. Bring 2 edges of foil up over s’mores and fold to seal; fold sides of foil to seal. Place packs, seal side up, on hot grill rack; cover and cook 5 minutes. Turn off 1 side of grill; place packs over unlit side of grill, cover and cook 5 minutes or until lightly browned and marshmallows begin to melt.
3. Carefully open packs to serve.
Approximate nutritional values per serving (1 s’more):
245 Calories, 8g Fat (4g Saturated), 5mg Cholesterol,
306mg Sodium, 43g Carbohydrates, 1g Fiber, 3g Protein