Butter Pecan Cream Float
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Butter Pecan Cream Float

Prep: 5 minutes • Serves: 4

2 cups keto butter pecan ice cream
4 cans (12 fluid ounces each) cream soda
1 cup zero sugar whipped topping
1/4 cup chopped pecans

1.Divide ice cream into 4 (16-ounce) glasses. Slowly add soda; top with whipped topping and pecans.

Approximate nutritional values per serving (1 float):
393 Calories, 33g Fat (15g Saturated), 91mg Cholesterol,
24mg Sodium, 40g Carbohydrates, 9g Fiber, 1g Protein