Summer Pasta Salad
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Summer Pasta Salad

Prep: 20 minutes • Serves: 12

1 box (16 ounces) fusilli pasta
2 tablespoons Dijon mustard
1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon ground black pepper
3/4 cup olive oil
2 cups crumbled feta cheese
1 cup chopped zucchini
1 cup quartered cherry tomatoes
Chopped fresh basil for garnish (optional)

1.Prepare pasta as label directs; drain and rinse with cold water.

2.In large bowl, whisk mustard, vinegar, salt and pepper; whisking constantly, slowly drizzle in oil until emulsified. Makes about 1 cup.

3.Add cheese, zucchini, tomatoes and pasta to mustard mixture; toss. Makes about 9 cups.

4.Serve pasta salad garnished with basil, if desired.

Approximate nutritional values per serving (3/4 cup):
334 Calories, 20g Fat (6g Saturated), 22mg Cholesterol,
485mg Sodium, 31g Carbohydrates, 2g Fiber, 8g Protein