Grilled Prosciutto & Tomato Ricotta Toast
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Grilled Prosciutto & Tomato Ricotta Toast

Prep: 15 minutes
Grill: 10 minutes • Serves: 4

1 package (3 ounces) sliced prosciutto, torn into 2-inch pieces
1/2 (10-ounce) package cherry tomatoes, halved
1/2 cup packed baby arugula
4 (3/4-inch-thick) slices ciabatta bread
Nonstick cooking spray
1/2 cup ricotta cheese
Cracked black pepper for garnish (optional)

1. In medium bowl, toss prosciutto, tomatoes and arugula. Makes about 2 cups.

2. Prepare outdoor grill for direct grilling over medium-high heat. Spray both sides of bread with cooking spray. Place bread on hot grill rack; cover and cook 3 minutes or until grill marks appear, turning once. Turn off 1 side of grill.

3. Spread toasts with cheese; top with prosciutto mixture. Place toasts on unlit side of grill; cover and cook 7 minutes or until heated through and top is lightly browned. Makes 4 toasts.

4. Serve toasts garnished with pepper, if desired.

Approximate nutritional values per serving (1 toast):
187 Calories, 8g Fat (3g Saturated), 31mg Cholesterol,
758mg Sodium, 17g Carbohydrates, 1g Fiber, 12g Protein