Creamy Summer Slaw
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Creamy Summer Slaw

Prep: 20 minutes • Serves: 4

1/3 cup plain nonfat Greek yogurt
3 tablespoons fresh lemon juice
2 tablespoons honey
1 tablespoon apple cider vinegar
1 tablespoon chopped fresh chives
1/2 teaspoon fine sea salt
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon fresh cracked black pepper
2 cups thinly sliced green cabbage
1 cup shredded carrots
1 cup sugar snap peas, thinly sliced lengthwise

1.In large bowl, whisk yogurt, lemon juice, honey, vinegar, chives, salt, crushed red pepper and black pepper. Add cabbage, carrots and peas; toss. Makes about 4 cups.

Approximate nutritional values per serving (1 cup):
67 Calories, 0g Fat (0g Saturated), 1mg Cholesterol,
319mg Sodium, 15g Carbohydrates, 2g Fiber, 3g Protein