White Christmas Margarita
Prep: 10 minutes • Serves: 4
Kosher salt
Ice
3/4 cup silver tequila
1/4 cup orange-flavored liquor such as Cointreau® or Triple Sec
1 cup lite coconut milk
1/2 cup coconut water
1/3 cup fresh lime juice
1/4 cup light agave nectar
4 fresh rosemary sprigs
1/4 cup fresh cranberries
Ice
3/4 cup silver tequila
1/4 cup orange-flavored liquor such as Cointreau® or Triple Sec
1 cup lite coconut milk
1/2 cup coconut water
1/3 cup fresh lime juice
1/4 cup light agave nectar
4 fresh rosemary sprigs
1/4 cup fresh cranberries
1. Spread salt in shallow dish; wet rims of 4 rocks glasses with water and dip into salt to coat. Add ice to glasses.
2. In 2 batches, fill cocktail shaker halfway with ice; add 6 tablespoons tequila, 2 tablespoons Triple Sec, 1/2 cup coconut milk, 1/4 cup coconut water, 2-1/2 tablespoons lime juice and 2 tablespoons agave nectar to shaker. Cover shaker; shake vigorously.
3. Strain tequila mixture into prepared glasses; garnish with rosemary sprigs and cranberries.
Approximate nutritional values per serving (1 margarita):
264 Calories, 3g Fat (3g Saturated), 0mg Cholesterol,
981mg Sodium, 28g Carbohydrates, 0g Fiber, 1g Protein
Chef Tip:
Use granulated sugar to rim glasses instead of salt, if desired.