Chicken Sausage Breakfast Sandwiches
Prep: 15 minutes
Cook: 13 minutes • Serves: 8
4 sweet Italian chicken sausages with red bell peppers, halved lengthwise then halved crosswise
1/2 cup thinly sliced green bell pepper
1/2 cup thinly sliced white onion
8 large eggs
1 Cheddar Waffles recipe
4 slices provolone cheese, halved
1. Heat large nonstick skillet over medium-high heat; spray with cooking spray. Add sausage; cook 3 minutes or until lightly browned, turning once. Add pepper and onion; cook 4 minutes or until tender, stirring occasionally.
2. Heat separate large nonstick skillet over medium-high heat; spray with cooking spray. Add 4 eggs to skillet; cook 3 minutes or to desired doneness. Remove from skillet; repeat with remaining 4 eggs.
3. Top half the Cheddar Waffles with cheese, sausage mixture, eggs and remaining half of the Cheddar Waffles.
Approximate nutritional values per serving (1 sandwich):
339 Calories, 15g Fat, 6g Saturated Fat, 265mg Cholesterol, 564mg Sodium,
27g Carbohydrates, 3g Fiber, 6g Sugars, 3g Added Sugars, 25g Protein