Fiesta Avocado Dip
Prep: 10 minutes • Serves: 12
2 large avocados, peeled and pitted
3 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3/4 cup plain Greek yogurt
Chopped cilantro for garnish (optional)
3 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3/4 cup plain Greek yogurt
Chopped cilantro for garnish (optional)
1.In large bowl, mash avocados, lime juice, salt and pepper with fork; stir in yogurt and sprinkle with cilantro, if desired. Makes about 3-2/3 cups.
Approximate nutritional values per serving (about heaping 1/4 cup):
70 Calories, 6g Fat (1g Saturated), 2mg Cholesterol,
94mg Sodium, 4g Carbohydrates, 2g Fiber, 2g Protein
Chef Tip:
Serve dip with assorted vegetables such as carrots, cherry tomatoes, cucumber rounds and/or bell pepper strips for dipping.