Air Fryer Crispy Artichoke Roll-Ups
Prep: 15 minutes
Air Fry: 21 minutes • Serves: 8
1/2 (8-ounce) package cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
1 teaspoon garlic powder
1/4 teaspoon black pepper
1 can (14 ounces) quartered artichoke hearts, drained and finely chopped
16 street taco flour tortillas
Nonstick cooking spray
Chopped fresh parsley for garnish (optional)
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
1 teaspoon garlic powder
1/4 teaspoon black pepper
1 can (14 ounces) quartered artichoke hearts, drained and finely chopped
16 street taco flour tortillas
Nonstick cooking spray
Chopped fresh parsley for garnish (optional)
1.In large bowl, stir cheeses, mayonnaise, garlic powder and pepper; fold in artichokes. Makes about 2 cups.
2. Preheat 3-quart air fryer to 400° for 5 minutes. Spread 2 tablespoons artichoke mixture on bottom half of each tortilla; tightly roll up tortillas around filling and spray with cooking spray. In 3 batches, air fry roll-ups, seam side down, in single layer 4 minutes or until tops are golden brown; turn and cook 3 minutes or until crisp. Makes 16 roll-ups.
3. Serve roll-ups garnished with parsley, if desired.
Approximate nutritional values per serving (2 roll-ups):
306 Calories, 17g Fat (6g Saturated), 25mg Cholesterol,
753mg Sodium, 31g Carbohydrates, 2g Fiber, 8g Protein