Air Fryer Smoky Brown Sugar-Chili Salmon Bites
Prep: 15 minutes
Air Fry: 10 minutes • Serves: 4
1/4 cup mayonnaise
2 tablespoons chili garlic sauce
1/4 cup olive oil
2 tablespoons packed brown sugar
1 tablespoon smokehouse maple seasoning
1-1/4 pounds salmon fillet, skin removed, cut into 1-inch pieces
2 tablespoons sliced green onions
2 teaspoons sesame seeds
2 tablespoons chili garlic sauce
1/4 cup olive oil
2 tablespoons packed brown sugar
1 tablespoon smokehouse maple seasoning
1-1/4 pounds salmon fillet, skin removed, cut into 1-inch pieces
2 tablespoons sliced green onions
2 teaspoons sesame seeds
1. Preheat 3-quart or larger air fryer to 375° for 5 minutes. In medium bowl, stir mayonnaise and sauce.
2. In large bowl, whisk oil, sugar and seasoning; add salmon and gently toss. In 2 batches, air fry salmon 5 minutes or until internal temperature reaches 145°. Add salmon to mayonnaise mixture; gently toss. Makes about 3 cups.
3. Serve salmon sprinkled with onions and sesame seeds.
Approximate nutritional values per serving (3/4 cup):
483 Calories, 35g Fat (5g Saturated), 95mg Cholesterol,
650mg Sodium, 10g Carbohydrates, 0g Fiber, 33g Protein
Chef Tip:
Serve salmon bites with cooked white rice and sautéed fresh green beans or baby spinach.