Blackberry-Orange Mimosas

Prep: 10 minutes • Serves: 6

1. In blender, purée blackberries, orange juice and sugar; strain through fine-mesh strainer. Makes about 1-1/2 cups.

2. For each Mimosa, add ¼ cup blackberry mixture to 8-ounce Champagne flute; top with ½ cup sparkling wine and stir gently. Makes 6 Mimosas.

3. Serve Mimosas garnished with orange slice.

Approximate nutritional values per serving (1 Mimosa):
142 Calories, 0g Fat (0g Saturated), 0mg Cholesterol,
7mg Sodium, 12g Carbohydrates, 1g Fiber, 1g Protein