Chipotle-Rubbed Flank Steak with Garlic-Lime Butter

1. Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, stir butter, cilantro, lime juice, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, pepper and lime zest. Makes about 1/4 cup.

2. In small bowl, whisk chipotle powder, sugar, onion powder, and remaining 1/2 teaspoon each garlic powder and salt. Brush steak with oil; rub with chipotle powder mixture.

3. Place steak on hot grill rack; cover and cook 6 minutes or until internal temperature reaches 135° for medium-rare, turning once. Transfer steak to cutting board; tent with aluminum foil and let stand 10 minutes. (Internal temperature will rise to 145° upon standing.) Slice steak across the grain; serve topped with Garlic-Lime Butter.

Approximate nutritional values per serving (4-1/2 ounces steak, 1 tablespoon butter):
381 Calories, 25g Fat (12g Saturated), 128mg Cholesterol,
470mg Sodium, 3g Carbohydrates, 1g Fiber, 34g Protein