Grilled Everything-Spiced Stuffed Chicken
Prep: 15 minutes
Grill: 15 minutes • Serves: 4
1 cup thawed and squeezed dry frozen chopped spinach
1/2 cup Neufchâtel cheese, softened
1/4 teaspoon salt
4 boneless, skinless Miller® Poultry Chicken Breasts (about 6 ounces each)
2 tablespoons Pompean® Olive Oil
1/4 cup everything seasoning
1. Prepare outdoor grill for direct grilling over medium-high heat. In medium bowl, stir green onions, spinach, cheese and salt. Makes about 1 cup.
2. With sharp knife, cut each chicken breast horizontally in half, but do not cut all the way through, leaving about 1/4 inch uncut; open chicken breasts and lay flat. Rub both sides of chicken with oil and sprinkle with seasoning; leaving about 1/2-inch border, divide spinach mixture over bottom halves. Fold chicken breasts to enclose spinach mixture.
3. Place chicken on hot grill rack; cover and cook 15 minutes or until internal temperature of chicken and spinach mixture reaches 165°, turning once.
Approximate nutritional values per serving (1 chicken breast):
408 Calories, 22g Fat (8g Saturated), 126mg Cholesterol,
548mg Sodium, 11g Carbohydrates, 3g Fiber, 42g Protein