Cheddar Waffles with Honeyed Peaches & Thyme-Vanilla Yogurt
Prep: 10 minutes
Cook: 8 minutes • Serves: 8
1 tablespoon grapeseed oil
1 pound frozen sliced peaches, thawed (4 cups) or 4 medium fresh peaches, pitted and sliced
1 tablespoon plus 2 teaspoons honey
1/2 cup low-fat vanilla yogurt
1 teaspoon chopped fresh thyme
1 Cheddar Waffles recipe
1. In large skillet, toast pistachios over medium-high heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
2. In large skillet, heat oil over medium-high heat. Add peaches; cook 3 minutes or until tender-crisp, stirring occasionally. Stir in honey; cook 1 minute or until heated through, stirring occasionally. Makes about 4 cups.
3. In small bowl, stir yogurt and thyme. Makes about 1/2 cup.
4. Serve waffles topped with yogurt mixture and peach mixture sprinkled with pistachios.
Approximate nutritional values per serving
(2 waffle wedges, 1/2 cup peach mixture, 1 tablespoon yogurt mixture, 1 tablespoon pistachios): 295 Calories, 12g Fat, 4g Saturated Fat, 62mg Cholesterol, 321mg Sodium, 38g Carbohydrates, 4g Fiber, 16g Sugars, 8g Added Sugars, 12g Protein