Peach-Raspberry S’mores
Prep: 10 minutes
Cook: 3 minutes • Serves: 4
2 whole honey graham crackers, broken in half
1/2 medium fresh peach, cut into 8 slices
4 large marshmallows
1/3 cup fresh raspberries
1 teaspoon honey
1/2 medium fresh peach, cut into 8 slices
4 large marshmallows
1/3 cup fresh raspberries
1 teaspoon honey
1. Adjust oven rack to middle position; preheat broiler to high. Place graham crackers on rimmed baking pan; top with peach slices and marshmallows. Broil 3 minutes or until marshmallows are golden brown; top with raspberries and press down to flatten marshmallows. Makes 4 open-faced s’mores.
2. Serve s’mores drizzled with honey.
Approximate nutritional values per serving (1 s’more):
80 Calories, 1g Fat (0g Saturated), 0mg Cholesterol,
40mg Sodium, 18g Carbohydrates, 1g Fiber, 1g Protein