Reel in the Flavor: A Guide to Great Lakes Seafood

There’s nothing quite like a day spent fishing on the Great Lakes. The fresh air, the sparkling water and the thrill of the catch – it’s a feeling that’s hard to beat. And when it comes to the types of fish you can find in these waters, you’re in for a real treat. From the succulent whitefish to the feisty lake trout, there’s no shortage of delicious options to reel in.

Let’s take a closer look at some of the most common types of fish found in the Great Lakes and get some expert tips on preparing them like a pro.

Walleye: This flaky, white-fleshed fish is prized for its sweet and mild flavor. It’s a versatile fish that can be grilled, baked or fried to perfection. For a fun twist on a classic dish, try making walleye tacos. Top this crispy fried fish with fresh salsa, avocado and a squeeze of lime for a tasty and satisfying meal.

Whitefish: This mild and flaky fish is a staple in the Great Lakes region. With a delicate flavor and a firm texture, it’s perfect for grilling, baking or pan-frying. For a truly unforgettable meal, try smoking your whitefish with hickory or applewood chips. The result is a mouthwatering dish that’s sure to impress.

Lake Trout: Known for their aggressive nature, lake trout are a favorite among anglers. They have a rich, buttery flavor that pairs well with strong seasonings like garlic, lemon and dill. For a simple yet satisfying meal, try pan-searing lake trout with a dash of olive oil and a sprinkle of sea salt. Serve it up with a side of roasted vegetables for a healthy and delicious dinner.

Perch: With its firm, white flesh and sweet flavor, perch is a favorite among both anglers and chefs. It’s a versatile fish that can be prepared in a variety of ways, from deep-frying to baking to pan-searing. For a healthy and flavorful meal, try grilling perch with a marinade of olive oil, garlic and lemon juice.

No matter which type of fish you choose, the key to a successful dish is in the preparation. Start with fresh, high-quality fish and clean and prepare it properly. Experiment with different seasonings, cooking techniques and sides to find your perfect combination. And most importantly, don’t forget to enjoy the process – there’s nothing quite like the satisfaction of catching, cooking and savoring your own fresh catch.

Don’t have time to fish? Stop by your local Busch’s to pick up top-quality, fresh seafood year-round!