Savory Noodle Kugel
Prep: 15 minutes plus standing
Bake: 50 minutes • Serves: 12
Nonstick cooking spray
1/2 (16-ounce) package wide egg noodles
1 container (16 ounces) cottage cheese
1 container (16 ounces) sour cream
4 green onions, thinly sliced plus additional for garnish (optional)
4 large eggs
1 cup grated Parmesan cheese
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/2 (16-ounce) package wide egg noodles
1 container (16 ounces) cottage cheese
1 container (16 ounces) sour cream
4 green onions, thinly sliced plus additional for garnish (optional)
4 large eggs
1 cup grated Parmesan cheese
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1. Preheat oven to 375°; spray 9-inch springform pan with cooking spray. Prepare noodles as label directs, cooking 2 minutes less than label directs; drain.
2. In large bowl, stir cottage cheese, sour cream, green onions, eggs, Parmesan cheese, salt and pepper; fold in noodles. Transfer noodle mixture to prepared pan; bake 50 minutes or until lightly browned and internal temperature reaches 160°. Let stand 10 minutes.
3. Cut kugel into 12 slices; serve sprinkled with green onions, if desired.
Approximate nutritional values per serving (1 slice):
234 Calories, 13g Fat (6g Saturated), 115mg Cholesterol,
362mg Sodium, 18g Carbohydrates, 1g Fiber, 12g Protein