The Bee’s Knees
Serves: 1
2 ounces gin, preferably Barr Hill® Gin
3/4 ounce fresh lemon juice
3/4 ounce honey syrup (see Chef Tip)
Ice
Peel from 1 lemon, for serving
3/4 ounce fresh lemon juice
3/4 ounce honey syrup (see Chef Tip)
Ice
Peel from 1 lemon, for serving
1. Combine all ingredients in a cocktail shaker filled halfway with ice. Shake until chilled, about 15 seconds. Strain into a chilled cocktail glass. Express a lemon peel over the surface of the drink and drop into glass.
Chef Tip:
To make honey syrup, combine 2 ounces honey with 1 ounce hot water in a sealed container. Shake until integrated. Let cool. Makes enough for 4 drinks.